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Refreshing Lemon Bisque Recipe

Description: In this article, we will discuss a delightful and easy-to-make recipe for a refreshing Lemon Bisque. We will provide step-by-step instructions, details on the nutrients in this dish, the serving size, and for whom this recipe is suitable. Get ready to enjoy a burst of citrus flavor in every spoonful!

Table of Contents

How to Make Refreshing Lemon Bisque

To make this delicious Lemon Bisque, you will need the following ingredients: fresh lemons, sugar, eggs, milk, and cornstarch. Begin by juicing the lemons to extract their flavorful juice. In a saucepan, mix the lemon juice with sugar and cornstarch until smooth.

In a separate bowl, whisk together eggs and milk, then slowly pour this mixture into the saucepan with the lemon mixture. Continue cooking over low heat, stirring constantly, until the mixture thickens into a creamy bisque.

This Lemon Bisque is best served chilled, so transfer it to a bowl and refrigerate for a few hours until it is cool and firm. Once chilled, garnish with a slice of lemon or a sprig of mint before serving. Enjoy the refreshing taste of this citrusy dessert!

Nutritional Information and Serving Size

One serving of this Lemon Bisque contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It is a light and refreshing dessert option, perfect for a summertime treat.

The serving size for this recipe is 1 cup of the Lemon Bisque. You can adjust the portion based on your preferences and the number of people you are serving.

Who Should Enjoy Lemon Bisque

Lemon Bisque is ideal for those who enjoy citrus flavors and light desserts. It is a great option for individuals looking for a refreshing treat that is not overly sweet.

However, if you have a sensitivity to citrus fruits or are following a strict low-carb diet, this recipe may not be suitable for you. It is always important to consider any dietary restrictions or allergies before consuming this dish.

Overall, Lemon Bisque is a versatile and delightful dessert that can be enjoyed by many. Whether you serve it at a summer gathering or as a sweet treat after a meal, this recipe is sure to impress your taste buds with its zesty and creamy flavor.

FAQs

1. Can I use bottled lemon juice instead of fresh lemons?

It is recommended to use freshly squeezed lemon juice for the best flavor in this recipe. Bottled lemon juice may contain additives that could alter the taste of the Lemon Bisque.

2. How long will the Lemon Bisque stay fresh in the refrigerator?

The Lemon Bisque can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to consume it within this time frame for the best taste and quality.

3. Is it possible to make a dairy-free version of this recipe?

Yes, you can substitute the milk with a non-dairy alternative, such as almond milk or coconut milk, to create a dairy-free version of the Lemon Bisque. This adjustment will cater to individuals with lactose intolerance or vegan dietary preferences.

4. Can I add additional flavors or toppings to the Lemon Bisque?

Feel free to customize the Lemon Bisque with your favorite toppings, such as whipped cream, fresh berries, or a drizzle of honey. Experiment with different combinations to enhance the overall taste and presentation of this dessert.

5. Can I make a larger batch of Lemon Bisque for a party or gathering?

Absolutely! Simply double or triple the ingredients in this recipe to create a larger quantity of Lemon Bisque for a crowd. Make sure to adjust the cooking time and refrigeration period accordingly to accommodate the increased volume of the dessert.