Deliciously Creamy Peter Luger’s Famous Creamed Spinach Recipe

Welcome to our article discussing the famous creamed spinach recipe from Peter Luger’s. In this article, we will provide you with a step-by-step guide on how to recreate this deliciously creamy dish, discuss the nutrients found in spinach, the serving size recommendations, and who may benefit from this recipe.

Table of Contents

• What ingredients do I need to make Peter Luger’s Famous Creamed Spinach?
• How do I prepare Peter Luger’s Famous Creamed Spinach?
• What nutrients can I find in spinach?
• How many servings does Peter Luger’s Famous Creamed Spinach recipe yield?
• Who may benefit from enjoying Peter Luger’s Famous Creamed Spinach?
• Conclusion
• FAQs
  • 1. Can I substitute heavy cream with a dairy-free alternative?
  • 2. Is it necessary to blanch the spinach before adding it to the cream mixture?
  • 3. Can I freeze Peter Luger’s Creamed Spinach for later use?
  • 4. How can I make the creamed spinach more flavorful?
  • 5. What are some serving suggestions for Peter Luger’s Creamed Spinach?

What ingredients do I need to make Peter Luger’s Famous Creamed Spinach?

To recreate Peter Luger’s famous creamed spinach, you will need the following ingredients:

• 2 pounds fresh spinach

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

• 1 cup heavy cream

• 1/4 teaspoon ground nutmeg

• Salt and pepper to taste

To begin, start by washing the spinach thoroughly and removing any tough stems. Then, blanch the spinach in boiling water for 1-2 minutes before draining and chopping it finely.

How do I prepare Peter Luger’s Famous Creamed Spinach?

1. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously until a paste forms.

2. Slowly pour in the heavy cream while whisking constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens.

3. Add the chopped spinach to the cream mixture and stir well to combine. Cook for an additional 2-3 minutes until the spinach is heated through.

4. Season with nutmeg, salt, and pepper to taste. Serve hot and enjoy this creamy delight!

What nutrients can I find in spinach?

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins and minerals. It is a good source of vitamin A, vitamin C, vitamin K, iron, and calcium. Spinach also contains antioxidants like beta-carotene and lutein, which help promote overall health and wellness.

How many servings does Peter Luger’s Famous Creamed Spinach recipe yield?

This recipe typically serves 4-6 people as a side dish. You can adjust the quantities based on your serving size preferences.

Who may benefit from enjoying Peter Luger’s Famous Creamed Spinach?

Spinach is a versatile vegetable that can be enjoyed by people of all ages. It is particularly beneficial for individuals looking to increase their intake of leafy greens and essential nutrients. However, it may not be suitable for those with specific dietary restrictions or allergies to dairy products.

Conclusion

In conclusion, Peter Luger’s Famous Creamed Spinach is a classic side dish that is loved for its rich and creamy flavor. By following our simple recipe and tips, you can recreate this delicious dish at home and enjoy the nutrient-packed benefits of spinach. Whether you’re a spinach enthusiast or looking to add more greens to your diet, this recipe is sure to please your taste buds!

FAQs

1. Can I substitute heavy cream with a dairy-free alternative?

While heavy cream adds richness to the dish, you can try using coconut cream or a non-dairy milk alternative for a lighter version of the recipe.

2. Is it necessary to blanch the spinach before adding it to the cream mixture?

Blanching the spinach helps preserve its vibrant green color and removes any bitterness. It is recommended for a better texture and flavor in the final dish.

3. Can I freeze Peter Luger’s Creamed Spinach for later use?

While it is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 1 month. Thaw and reheat gently on the stovetop before serving.

4. How can I make the creamed spinach more flavorful?

You can enhance the flavor of the dish by adding garlic, shallots, or grated Parmesan cheese to the cream mixture. Experiment with different seasonings to suit your taste preferences.

5. What are some serving suggestions for Peter Luger’s Creamed Spinach?

This dish pairs well with grilled steak, roasted chicken, or seafood dishes. You can also serve it alongside a hearty pasta or as a filling for savory pastries.