In this article, we will discuss how to make a delicious copycat version of Long John Silver’s famous coleslaw right in your own kitchen. We will provide a step-by-step guide, discuss the nutrients in this recipe, serving suggestions, and who this recipe is best suited for. If you’re a fan of Long John Silver’s coleslaw, you’ll love being able to recreate it at home whenever you like!
Table of Contents
- How to Make Long John Silver’s Coleslaw at Home
- Nutrients in Long John Silver’s Coleslaw
- Serving Suggestions
- Who is this Recipe Best Suited For?
- FAQs
How to Make Long John Silver’s Coleslaw at Home
To make Long John Silver’s coleslaw at home, you will need the following ingredients:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (about half of a head of cabbage)
- 1/4 cup shredded carrots
To prepare the coleslaw, simply combine the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper in a large bowl. Mix well until the sugar is completely dissolved. Add the chopped cabbage and shredded carrots to the bowl and toss until the vegetables are evenly coated with the dressing. Cover the bowl and refrigerate for at least 2 hours before serving. Enjoy your delicious homemade Long John Silver’s coleslaw!
Nutrients in Long John Silver’s Coleslaw
This coleslaw recipe is a great source of Vitamin C, Vitamin K, and fiber from the cabbage and carrots. The mayonnaise provides healthy fats, while the buttermilk adds a rich and creamy texture to the dressing. However, it is important to enjoy this coleslaw in moderation due to the added sugar and mayonnaise content.
One serving of Long John Silver’s coleslaw typically contains around 150 calories, 10 grams of fat, and 15 grams of carbohydrates. It is a tasty side dish that pairs well with fish, sandwiches, or grilled meats.
Serving Suggestions
This copycat Long John Silver’s coleslaw is best enjoyed fresh and chilled. Serve it alongside your favorite seafood dishes, burgers, or BBQ for a refreshing and crunchy side. You can also use it as a topping for tacos or sandwiches for an added crunch and tangy flavor.
Who is this Recipe Best Suited For?
This recipe is perfect for seafood lovers who enjoy the classic combination of coleslaw and fish. It is also a great side dish for summer picnics, BBQs, or potlucks. However, if you have dietary restrictions that limit your intake of sugar, mayonnaise, or dairy, you may want to modify this recipe to suit your needs.
Overall, this copycat Long John Silver’s coleslaw recipe is a delicious and easy-to-make side dish that is sure to impress your family and friends!
FAQs
Q: Can I use pre-shredded cabbage for this recipe?
A: While pre-shredded cabbage can save you time, it is best to use fresh, finely chopped cabbage for this coleslaw recipe to ensure the best texture and flavor.
Q: How long will this coleslaw last in the refrigerator?
A: This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best enjoyed fresh for optimal taste and texture.
Q: Can I substitute the mayonnaise with a lighter alternative?
A: You can use a light or reduced-fat mayonnaise in this recipe to reduce the overall calorie and fat content. However, keep in mind that this may alter the taste and texture of the coleslaw slightly.
Q: Can I add other vegetables or ingredients to this coleslaw?
A: Feel free to customize this coleslaw recipe to suit your preferences by adding ingredients like diced apples, raisins, or almonds for extra crunch and flavor.
Q: Is this coleslaw recipe gluten-free?
A: This recipe is naturally gluten-free, but be sure to check the labels of your mayonnaise and other ingredients to ensure they do not contain gluten or gluten-containing additives.
I’m Veronica Collins, a passionate traveler and designer from USA. I believe in blending creativity with exploration, whether through design, fashion, or discovering new destinations. My journey is all about embracing new experiences and sharing them with others to inspire a lifestyle of discovery and self-expression.
