Easy Peach Pie Filling with Canned Peaches

Learn how to make a delicious Peach Pie Filling using canned peaches in this easy-to-follow recipe. This article will provide you with step-by-step instructions, nutritional information, serving suggestions, and more.

How to Make Easy Peach Pie Filling with Canned Peaches

To start, gather the following ingredients:

• 1 can (15 oz) of sliced peaches in syrup

• 1/2 cup of sugar

• 2 tablespoons of cornstarch

• 1/4 teaspoon of cinnamon

• 1/4 teaspoon of nutmeg

• 1 tablespoon of lemon juice

Start now

1. Drain the canned peaches and reserve the syrup in a small bowl.

2. In a saucepan, combine the sugar, cornstarch, cinnamon, and nutmeg.

3. Gradually stir in the reserved syrup until the mixture is smooth.

4. Cook over medium heat, stirring constantly, until the mixture thickens.

5. Add the peaches and lemon juice, stirring gently to combine.

6. Remove from heat and let cool before using as a pie filling.

Nutritional Information and Serving Suggestions

One serving of this Peach Pie Filling contains approximately 150 calories, 0g of fat, 38g of carbohydrates, and 1g of protein. It is a great way to enjoy the sweet taste of peaches in a dessert without the guilt.

This Peach Pie Filling can be served warm or cold over a flaky pie crust or vanilla ice cream. It is perfect for summer gatherings, potlucks, or simply as a tasty treat for yourself.

Who Should Try This Recipe?

This Easy Peach Pie Filling with Canned Peaches recipe is perfect for anyone looking for a quick and simple dessert option that showcases the natural sweetness of peaches. It is ideal for those who enjoy homemade pies but don’t have the time to make everything from scratch.

Who Should Avoid This Recipe?

If you are watching your sugar intake or prefer to avoid canned fruits, this recipe may not be the best option for you. The syrup in the canned peaches adds extra sugar to the filling, so it may not be suitable for those on a strict diet.

Conclusion

With just a few ingredients and easy-to-follow steps, you can create a delicious Peach Pie Filling using canned peaches. This versatile recipe is perfect for any occasion and is sure to satisfy your sweet tooth. Give it a try today and enjoy the fresh taste of peaches in a delightful dessert!

FAQs

1. Can I use fresh peaches instead of canned peaches?

While this recipe specifically calls for canned peaches, you can certainly use fresh peaches if they are in season. Simply peel and slice the peaches before following the same steps to create the pie filling.

2. How long can I store the Peach Pie Filling?

You can store the Peach Pie Filling in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before storing and reheat before serving if desired.

3. Can I use this filling in other desserts besides pies?

Absolutely! This Peach Pie Filling can be used as a topping for ice cream, yogurt, pancakes, or even as a filling for pastries or cakes. Get creative with how you use this versatile and delicious filling!

4. Can I add other fruits to the filling?

If you want to mix things up, you can add other fruits like berries or apples to the Peach Pie Filling for a unique twist. Just make sure to adjust the sugar and seasoning to balance the flavors accordingly.

5. Can I make this filling vegan or gluten-free?

To make this recipe vegan, you can use a plant-based sweetener instead of sugar and ensure that the cornstarch is gluten-free. Check the labels of your ingredients to make sure they align with your dietary preferences.